Menu
Anassa Taverna, a classy Greek-Mediterranean restaurant located in New York, offers a menu filled with exquisite dishes. From their Avgolemono Soup and Octopus Sushiquality appetizers to their Romaine Salad and Lamb Salad options, the culinary experience is top-notch. The seafood entrees such as Loup de Mer and Faroe Islands Salmon are cooked to perfection, while the lobster ravioli and lobster spaghetti are must-try dishes. Customers praise the attentive service and elegant decor, making dining at Anassa Taverna a memorable experience. Don't miss out on the opportunity to indulge in their delectable offerings, perfect for those looking for a taste of authentic Greek cuisine in a sophisticated setting.
Appetizers

Avgolemono Soup
Chicken, egg and lemon with rice.
Octopus
Sushi-quality, charcoal-grilled with onions and capers.
Beets
Red and golden beets served with skordalia (almond & garlic spread)
Crab Cake
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
Spreads
Choose 3 of our homemade spreads.
Tzatziki Spread
Tirokafteri Spread
Eggplant Spread
Shrimp Saganaki
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens.
Saganaki
Traditional Kefalograviera cheese pan-fried.
Fresh Calamari
Pan-fried or grilled.
Grilled Halloumi
Orange, sesame, honey
Fish Soup
With red grouper and veggies.
Taramosalata
Skordalia Spread
Almond & Garlic Spread
Fava Spread
Stuffed Calamari
Stuffed with kefalograviera, halloumi, feta and manouri cheeses.
Sardines
Grilled or pan-fried.
Greek Meatballs
Veal, beef, pork with feta cheese and mint
Anassa chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Romaine Salad
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
Classic Greek Salad
Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.
Arugula Salad
Baby arugula, shaved fennel. pine nuts, shaved parmesan, balsamic vinaigrette
Lamb Salad
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Salads

Entrees from the Sea

Loup de Mer
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
Faroe Islands Salmon
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Chilean Sea Bass
Oven-baked with onions, potatoes, tomato and herbs.
Lobster Spaghetti
Served with sweet garlic, fresh tomato sauce and fresh parsley.
Lobster Ravioli
Homemade, cream sauce
Swordfish Steak
With red baby Yukon potatoes, leeks, garlic and shallots.
Shrimp Moussaka
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.
Royal Dorado
Imported Mediterranean fish.
Lamb Kebab
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
Beef Burger
Sirloin burger served with oregano fries.
Organic Chicken
1/2 chicken on-the-bone, served with oregano fries, and tzatziki
Lamb Chops
3 rack of lamb served with roasted lemon potatoes
NY Strip Steak
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
Chicken Breast
Served with Oregano fries & Tzatziki
Entrees from the Land

Sides

Roasted Lemon Potatoes
Spinach and Rice
Fresh spinach and rice in tomato and fresh dill.
Grilled Vegetables
Seasonal mixed grilled vegetables.
Sauteed Spinach
Sauteed with garlic and extra virgin olive oil.
Truffle Fries
French fries with truffle oil and Parmesan cheese.
Oregano Fries
Extra pita bread
Cobb Salad
Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing
Mediterranean Salad
Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette
Lunch Lobster Ravioli
Lobster Ragout, ricotta in a creamy tomato sauce
Pasta Alla Greca
Rigatoni with sauted spinach, garlic, roasted tomato, and a touch of feta cheese
Lunch Specials

Desserts

Baklava
Eggs Any Style
Served with home fries.
Omelet
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
Farmer's Omelet
Leeks, ham, potato and Gruyere cheese.
Eggs Benedict
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
Eggs Florentine
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
Buttermilk Pancakes
Choice of plain, blueberry or chocolate chip.
Bagel and Lox
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
Avocado Toast
Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad
Brunch

Brunch Sides

Home Fries
Canadian Bacon
Apple Smoked Bacon
Bagel and Cream Cheese
Choice of plain or everything bagel.